|Mulu Park restaurant - noodles and veggies.|
You can't really go wrong with this classic.
|Another day, another Laksa. Definitely the best one.|
|Looks like a lime, tastes like an orange. |
Who needs that kind of confusion in life?!
|Sate, satay - however you spell it, it's always delish.|
|Lemon chicken - too sour, too sweet, too bad.|
|Nasi katok = rice with fried chicken.|
An obvious winner, especially with a spicy sauce.
|Arrack Kok Pun. Only 8% but when mixed with|
coke, it tasted like rum and did a rather
good job of acting like it!
|Gills on grills.|
|Left: Very sour green papaya salad. Lovely!|
Right: Fish salad that tasted like pickled herring. Lovely?
|4 jumbo prawns and a huge tuna steak. Freshly caught,|
freshly cooked, and for a very fresh price of just £4!
|Seafood and noodles - wet. |
Dave ate this for my birthday lunch.
|Chicken and noodles - dry. My birthday lunch.|
I washed it down with a lovely ginger tea made from leaves
picked in the plantation we were gazing over. Delightful!
|Mee Goreng = fried noodles. A very broad name|
for a very varied dish. More hits than misses though.
|Noodle curry with chicken and tofu. Quite hot,|
and very tasty. And I can't get enough of those
tiny calamansi limes!