|Noodle soup with beef, tomatoes and onions. |
The broth was a bit bland but it was a good, hearty meal.
|A dead spicy salad of tomato, cucumber and onion.|
|This shake was made with locally grown|
mulberries...and a lot of banana.
|Laap - probably my favourite dish in Laos.|
Minced beef with fresh mint and lots of
chilli, served with sticky rice in a basket.
|Spring rolls, naturally. But sorry Laos,|
Vietnam has won the spring roll competition.
|An amazing noodle soup with minced pork and loads of |
fresh herbs, chillies and lime to add as you wish.
|Sausages in bags! One of these was dead spicy and|
made from those big bison looking things we keep seeing in
the rice fields. It was ok, but not great. We got them on
a fantastic food street at the Luang Prabang night market.
|Amazing food and shockingly cheap - the plate was 80p for|
as much veg and noodles as we could fit on it, and the
fresh, grilled fish was an extra couple of quid.
|Delicious chicken skewers that we ate while watching|
the silly tubers do their tubing thing.