|First buffet plate during the Orosi Valley tour.|
|A plethora of traditional dishes. All very fresh and tasty!|
|Round Three at the buffet!|
|Plantain fritters! These are called patacones.|
|Guacamole, salsa, & red beans! Yum|
|Main Course: Seabass with sauce containing mussels, shrimps, and octopus. |
Very tasty topped with some crispy noodles.
|Dessert. Mixed fruit shake.|
Big fan of the shakes!
|Mexican quesadillas fast food. All this for £5.|
|Typical dish I got at lunch while working in San Jose.|
|Costa Rican Lemon Beer|
|Breakfast with salsa sausage.|
|Prawns and mussels in a garlic and lime sauce. The fresh seafood was the best part of Costa Rican cuisine.|
|Ceviche. Prawns, octopus, mussels, etc "sort of" cooked|
in the acidic lemon juices. Very tangy!
|Grilled Octopus Salad. A lovely healthy dinner!|
|Gallo Pinto with scrambled egg. Typical Costa Rican breakfast.|
Dave sized portion
|Costa Rican Beer: Nice enough but |
nothing to blog home about.
|Not as nice as Pilsen but still drinkable|
|Scallop served on polenta. The foam was delicious. Excellent and pricey starter from Grano de Oro.|
|Red Skate: Cooked brilliantly.|
|Almondy meringue. Delightful.|
|Cafe Britt: Coffee flavoured liquor|
|My final meal was a chicken burger and sweet potato fries.|
There was limited choice in the airport!
|But I did get an Oreo Haagen Daaz Shake|