Showing posts with label Peninsula. Show all posts
Showing posts with label Peninsula. Show all posts

Weird & Wonderful: Malaysian Peninsula

Hedgehog Man
Do chickens have tails?
Elongated monkey nipples.
Blue rice!
Aren't we self-affirming?
That oh-so-common question in SE Asia...
BOOMBOX BABY!
Who litters that delicately?
What stickman has ever died that violently?!
Intensely winding roads.
For all your meaty needs.
Honestly, who kicks their poo?!
(It was actually quite a nice drink)
Caaa-tuuuul-fiiiiiish
http://www.youtube.com/watch?v=m4OJT-PGROg
That sign reads "Old Cucumbers"...why?!
We found a stick insect on the floor...
...and a dead snake.
Shark fins!
Not weird to you Brits at home, but wonderful to us two!
The GR needs updating though.

Malaysian Penisula In My Mouth

This is just a quick note to say that we both really loved the food in Malaysia. The variety was great, and the Indian food was phenomenal. Beef Rendang with a side of okra was my favourite of the Malay selection...
Pick'n'mix lunch - Rice, okra, beans, aubergine,
spicy green mango salad and beef rendang. Delicious.
Soupy noodles with prawns in a soy based sauce.
Fantastic, mega cheap street noddles called
Mee Goreng (meaning fried noodles)
I love the chillies they have in Malaysia. They're 
pickled but crunchy and add a great tang to
most dishes - I went a bit nuts and ate so many!
Weird and unwonderful drink called Cendol.
Very popular in SE Asia, made from coconut 
milk and all sorts of weird jellyish extras.
The wonderful lunch bought for us by our 
wonderful hitch-hosters. Delicious eggy tofu and 
a plate of various mushrooms...  
Sweetish/sourish pork and a vegetable that 
is apparently only available in Malaysia, as it 
dies before it can be transported anywhere.
We can't find anything online to back this up, 
but have heard it from several people.
Claypot chicken. This had a lovely, earthy, tea-like flavour 
and the small portion was enough for 2 people - brill.
Assam Laksa. The one food in the world that Dave won't eat.
It's apparently very famous and popular, and maybe we just
got a bad batch, or perhaps the Assam element was where
we went wrong but regardless, it was foul.
Dave: "It smelt like the vomit of someone who had
been eating stinky tofu"
Laksa take 2 - this time, not assam, and not as bad.
However, Dave still didn't like it and blamed the mint leaves.
Chicken Satay - just like the best satay
you've ever had at home. We were expecting
it to be different to what we know, but 
it was just an wonderfully improved version.
Wantan Mee - noodles in soy sauce, with pork, spinach and
crispy fried wantans - a fantastic noodle dish, especially
once we added those lovely chillies!
Prawn fritter with shredded cucumber and onion, 
served with a sticky, spicy sauce. 
Dave assures me it was great.
Kuay Teow - flat rice noodles, stir fried with egg,
onions, bean sprouts and prawns. 
Dave raved about this for hours after 
he had licked the plate clean.
Nyonya chicken curry. A deliciously coconutty, spicy sauce 
with juicy chicken pieces. Served with rice, an egg and a 
very typical Malaysian side of nuts and dried anchovies.
Otak-otak - fish cake grilled in a banana leaf. I saw a little
boy wolf this down with a look of delight in his eyes,
and Dave confirmed it was delicious.
Mint-choc-chip ice cream in an egg cup.
A special kind of satay. We chose sticks of
beef, chicken, prawn, liver, quails eggs and
some unidentified fishy slices...
And boiled them all together in this wonderful, spicy, rich,
nutty satay sauce. A Melaka speciality that was amazeballs.
Noodles with cockles!

And now for some long-awaited INDIAN FOOD!

INDIAN FOOD! It had been so long since we had
a decent Indian and this tandoori chicken with daal,
chicken masala and naan did not disappoint.
SAMOSA!
Banana leaf meal 
The best thing to get from an Indian restaurant.
Heaps of rice, served with daal, sauce, and 5 or 6 other 
veggie and meat dishes. Great value and never a bad choice.
Tandoori chicken set with chana masala - 
what more could a girl ask for?
Another banana leaf meal - looks amazing, and tasted it too!
Jalebi! Words cannot describe how I felt when I took my
first bite of this wonderfully sticky, sweet memory.
The guy in the shop must have thought I was a loon!
Roti Telur, which is a kind of Indian bread with egg.
Served with daal, it makes a perfect breakfast meal
and costs 50p, at most!
Another variation on the roti. It was rolled and
stuffed with a mildly spiced potato and carrot
mixture - so cheap, and so good!

100th Post: Special Edition!

The Obligation of Travellers
(and Johor Bahru)

So here we are in a quiet, little, duty-free Malaysian town on the edge of Singapore and yes, you guessed it, we’re tired and need a rest. Johor Bahru has cheaper accommodation than Singapore so good for doing daytrips from, and has an airport, which we will be using to fly to Borneo in a couple of days. Apart from that, there isn’t much in JB besides a fairly decent market and a serene Hindu temple.
Interesting temple door

We are seven weeks into travelling, (at the time of writing) having an unbelievable time and seeing things that one normally only sees in films and documentaries. However we are tired and need a break from exploring, eating local cuisine, and making sure we set a good example of westerners. The drain of constantly moving cities with huge backpacks, visiting umpteen tourist destinations each day, and interacting with locals has taken its toll. Right now we are staying in a nice room (en-suite, air con, wifi, everything!) and we are hauled up eating sweets and watching TV, after having dined on some delicious western cuisine. There’s just one thing bothering us; travellers’ guilt.

We may be in this town only once in our lives, and we are spending 50% of our time sitting around doing what we would normally be doing in the UK. But what should we be doing!? Should we force ourselves out to explore similar-looking temples and eat another slightly different style of noodles!? Katie’s mum always says that ‘should’ is a dirty word, and I am inclined to agree. Just because every time we take a bite of a Big Mac, it feels like a slap in the face to everyone who wants to be travelling, it doesn’t mean we shouldn't do it.

This is what I call the “obligation of travellers.” We feel obliged to do such cultural things, and we wish we could, but it’s unrealistic. No-one can be busy for 20 hours a day, 7 days a week for months on end... Not when there is a comfy bed to lie in and TV to catch up with.

I imagine some of you will be thinking that we deserve the time off, that we should relax and unwind, so we can get on with exploring tomorrow. And then there’s the other lot of you shouting at my ever-increasing arse to get up and see Johor, have drinks with locals and take full advantage of this once-in-a-lifetime holiday!

And then there is future Dave who is sitting in London bored, thinking about travelling and remembering the wasted days and hours that present Dave is currently creating. I can imagine the bitter words he will have for me... However the hardship of travelling takes its toll, and sometimes it’s worth experiencing a little bit of traveller’s guilt today, so that we fully appreciate tomorrow.

Costs (per person)
Hotel Double Room = 70 MYR (£14, $20)
Flight JB to Miri = £38 ($55)