 |
| First buffet plate during the Orosi Valley tour. |
 |
| A plethora of traditional dishes. All very fresh and tasty! |
 |
| Round Three at the buffet! |
 |
| Plantain fritters! These are called patacones. |
 |
| Guacamole, salsa, & red beans! Yum |
 |
| Main Course: Seabass with sauce containing mussels, shrimps, and octopus. Very tasty topped with some crispy noodles. |
 |
| Dessert. Mixed fruit shake. Big fan of the shakes! |
 |
| Mexican quesadillas fast food. All this for £5. |
 |
| Typical dish I got at lunch while working in San Jose. |
 |
| Costa Rican Lemon Beer |
 |
| Breakfast with salsa sausage. |
 |
| Prawns and mussels in a garlic and lime sauce. The fresh seafood was the best part of Costa Rican cuisine. |
 |
| Ceviche. Prawns, octopus, mussels, etc "sort of" cooked in the acidic lemon juices. Very tangy! |
 |
| Grilled Octopus Salad. A lovely healthy dinner! |
 |
| Gallo Pinto with scrambled egg. Typical Costa Rican breakfast. Dave sized portion |
 |
| Costa Rican Beer: Nice enough but nothing to blog home about. |
 |
| Not as nice as Pilsen but still drinkable |
 |
| Scallop served on polenta. The foam was delicious. Excellent and pricey starter from Grano de Oro. |
 |
| Red Skate: Cooked brilliantly. |
 |
| Almondy meringue. Delightful. |
 |
| Cafe Britt: Coffee flavoured liquor |
 |
| My final meal was a chicken burger and sweet potato fries. There was limited choice in the airport! |
 |
| But I did get an Oreo Haagen Daaz Shake |
