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| Mulu Park restaurant - noodles and veggies. You can't really go wrong with this classic. |
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| Another day, another Laksa. Definitely the best one. |
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| Looks like a lime, tastes like an orange. Who needs that kind of confusion in life?! |
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| Sate, satay - however you spell it, it's always delish. |
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| Lemon chicken - too sour, too sweet, too bad. |
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| Nasi katok = rice with fried chicken. An obvious winner, especially with a spicy sauce. |
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| Arrack Kok Pun. Only 8% but when mixed with coke, it tasted like rum and did a rather good job of acting like it! |
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| Gills on grills. |
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| Left: Very sour green papaya salad. Lovely! Right: Fish salad that tasted like pickled herring. Lovely? |
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| 4 jumbo prawns and a huge tuna steak. Freshly caught, freshly cooked, and for a very fresh price of just £4! |
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| Seafood and noodles - wet. Dave ate this for my birthday lunch. |
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| Chicken and noodles - dry. My birthday lunch. I washed it down with a lovely ginger tea made from leaves picked in the plantation we were gazing over. Delightful! |
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| Mee Goreng = fried noodles. A very broad name for a very varied dish. More hits than misses though. |
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| Noodle curry with chicken and tofu. Quite hot, and very tasty. And I can't get enough of those tiny calamansi limes! |
