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| First buffet plate during the Orosi Valley tour. |
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| A plethora of traditional dishes. All very fresh and tasty! |
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| Round Three at the buffet! |
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| Plantain fritters! These are called patacones. |
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| Guacamole, salsa, & red beans! Yum |
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| Main Course: Seabass with sauce containing mussels, shrimps, and octopus. Very tasty topped with some crispy noodles. |
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| Dessert. Mixed fruit shake. Big fan of the shakes! |
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| Mexican quesadillas fast food. All this for £5. |
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| Typical dish I got at lunch while working in San Jose. |
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| Costa Rican Lemon Beer |
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| Breakfast with salsa sausage. |
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| Prawns and mussels in a garlic and lime sauce. The fresh seafood was the best part of Costa Rican cuisine. |
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| Ceviche. Prawns, octopus, mussels, etc "sort of" cooked in the acidic lemon juices. Very tangy! |
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| Grilled Octopus Salad. A lovely healthy dinner! |
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| Gallo Pinto with scrambled egg. Typical Costa Rican breakfast. Dave sized portion |
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| Costa Rican Beer: Nice enough but nothing to blog home about. |
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| Not as nice as Pilsen but still drinkable |
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| Scallop served on polenta. The foam was delicious. Excellent and pricey starter from Grano de Oro. |
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| Red Skate: Cooked brilliantly. |
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| Almondy meringue. Delightful. |
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| Cafe Britt: Coffee flavoured liquor |
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| My final meal was a chicken burger and sweet potato fries. There was limited choice in the airport! |
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| But I did get an Oreo Haagen Daaz Shake |